Since 1901, the Idaho Candy Company has crafted nostalgic candy that transports you to the sweet simplicity of yesteryear. From the iconic Idaho Spud Bar to the rich Owyhee Butter Toffee, their nostalgic candy lineup is a treasure trove of flavors rooted in tradition. Central to this legacy is their 1920s National caramel dispensing machine, manufactured by the National Equipment Company in Springfield, Massachusetts. This historic machine, still in use at their 1909 Boise factory, revolutionized caramel production for nostalgic candy like chocolate caramel peanut clusters and Bronco Bites, ensuring consistency and quality. Discover how this vintage equipment shapes Idaho Candy Company’s nostalgic candy and why it’s a must-try for candy lovers, available online at idahospud.com.
The 1920s National Caramel Machine: A Revolution in Nostalgic Candy
The National Equipment Company, based in Springfield, Massachusetts, was a powerhouse in candy and chocolate machinery manufacturing from the late 19th century through the 1940s. Known for innovations like enrobers and moulding plants, their equipment revolutionized candy production worldwide by enabling mass production with consistent quality. The 1920s National caramel dispensing machine at Idaho Candy Company’s Boise factory is a prime example, designed to precisely dispense caramel for nostalgic candy like chocolate caramel peanut clusters and Bronco Bites.
In the 1920s, caramel production was labor-intensive, often requiring hand-pouring that led to inconsistencies. The National machine automated this process, ensuring uniform caramel flow and texture, which was critical for nostalgic candy requiring a smooth, buttery caramel layer. Its precision allowed Idaho Candy Company to scale production while maintaining the artisanal quality that defines their nostalgic candy. Springfield’s legacy as a hub for confectionery innovation, highlighted by the National Equipment Company, directly contributed to the success of regional producers like Idaho Candy Company.
Remarkably, this century-old machine is still used today, dispensing caramel for nostalgic candy like chocolate caramel peanut clusters and Bronco Bites, a testament to its durable design and the company’s commitment to tradition.
The 1909 Factory and Future Tours
The Idaho Candy Company’s 1909 factory at 412 South 8th Street, listed on the National Register of Historic Places, is where the National caramel machine operates. Its innovative design, including skylights and heavy-duty beams for machinery, supported the production of nostalgic candy like Chocolate Caramel Peanut Clusters and Bronco Bites. While production tours are not currently available, the Sturdivant family, who acquired the company in July 2025, is working to reinstate factory tours to showcase the National machine and nostalgic candy production. The factory store offers free samples and a candy history display, with extended hours including most Saturdays. Follow Idaho Candy Company’s Instagram for tour updates.