The candy is always special...my mother worked for Idaho Candy in the '50s and '60s. In the winter time she worked in the "Cold room" packing chocolates in fancy boxes after Vi Brewer dipped them. In the summer she worked on the belt rolling Spud Bars in coconut. We grew up on your quality chocolate. My mom, Lucille Dresser, is in a number of your black and white photos. Any chance we could get a copy? I love your chocolate covered butter toffee but miss the fancy chocolates.
